Saturday I went to a very touristy island known as Cheung Chau. It's popularity most likely grew from the cheap seafood restaurants that sit on a tombolo connecting 2 islands that make up Cheung Chau. 

Southern portion of Cheung Chau. Bouldering anyone?!

Even more south. 

 It was so cold that ice started forming on the boulders!         Or........the tide has been low for quite some time that halite (NaCl, salt) started crystallizing in the crevasses of the boulders.

Ending the day with a 650ml Heineken and a huge plate of fried rice with chicken cubes and dried salted fish ($60HKD or $7.80US).